No-Knead French Baguette Recipe
No-Knead French Baguette Recipe Ingredients For 3 small baguettes: Water: 300ml (10.1 fl oz) Active dry yeast: 6g (2 teaspoons) Bread flour: 380g (13.4 oz / 3 cups) Salt: 8g (1½ teaspoons) Instructions Prepare the Yeast Mixture Pour 300ml of lukewarm water (around 110°F/43°C) into a large mixing bowl Add 6g of active dry yeast … Read more