Creamy Spinach and Potato Bake
Creamy Spinach and Potato Bake Ingredients Frozen Spinach:Â 500 g (17.6 oz), thawed and drained Potatoes:Â 500 g (17.6 oz), peeled and sliced Olive Oil:Â 2 tablespoons Sunflower Oil:Â 1 tablespoon Butter:Â 20 g (0.7 oz) Red Onion:Â 1, finely chopped Garlic:Â 1 clove, minced Green Onions:Â 2, chopped Water:Â 150 ml (â…” cup) Milk:Â 400 ml (1â…” cups) Nutmeg:Â A pinch Chili Pepper:Â To taste Salt … Read more