Turkish Mushroom Stew Recipe
Turkish Mushroom Stew Recipe This hearty and flavorful dish is a beloved part of Turkish cuisine, showcasing mushrooms cooked in a rich, herby tomato-based sauce. Here’s how you can make it: Preparation Time: 15 minutes Cooking Time: 30 minutes Servings: 4 Ingredients: 500 g (1 lb) fresh mushrooms (button or cremini), cleaned and sliced thickly … Read more