Buttery Jam-Filled Cookies with Raisins and Nuts
Buttery Jam-Filled Cookies with Raisins and Nuts Ingredients For the Dough: 330 g flour 150 g butter, chilled and cubed 120 g sour cream 1 tbsp milk 1 large egg yolk ¼ tsp baking powder Vanilla extract or vanilla sugar to taste Salt to taste For the Filling: 100 g raisins 100 g nuts, chopped … Read more