Lemon Pound Cake with Condensed Milk Glaze Ingredients For the Cake: 120 g (4.2 oz) butter, softened 200 g (1 cup) sugar A pinch of salt 1 tsp lemon zest 3 eggs 250 g (1.5 cups) flour 1 tsp baking powder 100 ml (1/2 cup) milk 3 tbsp lemon juice For the Glaze: 3-4 tbsp … Read more

Vegetable Casserole with Greek Yogurt Sauce Ingredients For the Casserole 500 grams cabbage, shredded Salt, to taste 2 eggs, beaten 1 onion, chopped 1 carrot, grated 2 zucchinis, grated 50 grams Greek yogurt Black pepper, to taste Olive oil, for greasing 30 grams Greek yogurt (additional) 50 grams mozzarella cheese, grated For the Sauce 3 … Read more

KFC ORIGINAL SECRET CHICKEN RECIPE Ingredients: 1 whole chicken, cut into pieces 3 beaten eggs. 4 tablespoons of oil For the coating 2 cups flour 4 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 … Read more

12-Spoon Italian Cake Ingredients (for a 21×21 cm baking tray)3 eggs 12 tbsp sugar 1 tsp vanilla sugar A pinch of salt 12 tbsp milk 12 tbsp vegetable oil 12 tbsp flour 1 tsp baking powder Powdered sugar (for dusting) Directions Preheat the Oven: Preheat your oven to 180°C (356°F). Prepare the Batter: In a … Read more

Here’s a super simple butter cake recipe for you: Hey everyone! Here’s a super simple butter cake recipe for you: Ingredients: 2 cups all-purpose flour 1 cup caster sugar 7 oz unsalted butter (softened) 3 eggs 1.5 tsp vanilla essence 1.25 tsp baking powder Directions: Preheat your oven to 350°F (180°C). Grease and line a … Read more

HOMEMADE SWEET BREAD  HOMEMADE SWEET BREAD   Ingredient For the dough: 300g all-purpose flour 40g sugar 2g salt 7g dry yeast 1 egg 140ml warm milk 40g cream cheese 30g butter For the custard filling: 300g custard Feel free to experiment with ingredient replacements. For example, you can substitute all-purpose flour with whole wheat flour … Read more

Lemon Cream Pound Cake Recipe Ingredients 3 cups 360g/ 12.60z all-purpose flour 1 3.4 oz package of instant lemon pudding ½ tsp salt ¼ tsp baking soda 1½ cup 340grams/ 120z butter softened 2¾ cup 350grams/ 12.30z granulated sugar 6 large eggs 2 tsp pure vanilla extract 1 8 oz sour cream 2 Tbsp fresh lemon zest FOR THE GLAZE: 1½ cup 170grams/60z powdered sugar 2 Tbsp fresh lemon juice more if needed to thin 1 Tbsp butter melted Instructions … Read more