Scallops with Garlic Butter Baked
Scallops with Garlic Butter Baked Components: Two tablespoons of melted unsalted butter and twelve large sea scallops (approximately 1 pound) that have been patted dry Four minced garlic cloves One tablespoon of freshly chopped, finely chopped parsley One teaspoon of freshly squeezed lemon (optional, for a refreshing boost) To taste, add salt and pepper. For … Read more