Soft loaf recipe

Soft loaf recipe

Soft loaf recipe INGREDIENTS: 200ml (3/4 cup + 2 tbsp) warm water; 7g (2 tsp) dry yeast; 350g (2 cups) all-purpose flour; 50g (1/4 cup) sugar; ½ tsp salt; 45g (3 tbsp) butter. METHOD: Whisk warm water with sugar and dry yeast. Set them aside for the yeast to activate. Wisk the flour with salt … Read more

Beef and Mushroom Stew in a Slow Cooker

Beef and Mushroom Stew in a Slow Cooker Ingredients Two pounds of 1-inch-cut beef stew meat To taste, add salt and pepper. Two tablespoons of olive oil One big onion, chopped Three minced garlic cloves 8 ounces of chopped mushrooms Three cups of beef broth One-fourth cup of Worcestershire sauce Two tablespoons of tomato paste … Read more

Cream-Filled Pastry Bites

Cream-Filled Pastry Bites

Cream-Filled Pastry Bites Ingredients For the Filling: 300 ml milk 2 egg yolks 30 g starch (cornstarch or potato starch) 70 g sugar 1 tsp vanilla extract or 1 tsp vanilla sugar For the Dough: 1 small egg 30 g sour cream 50 g sugar 100 g butter (cold, cubed) 280 g all-purpose flour 1 … Read more

Air Fryer Apple Crisp

Ingredients: Peel and slice enough apples to cover the bottom of the air fryer basket. Topping: 2 eggs 3/4 cup sugar (reserve 1/4 cup, and to this, add 1 teaspoon cinnamon) 2 tablespoons melted butter or margarine 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract Preparation: In a bowl, mix all … Read more

Cheese Potato Bread Pockets: A Crispy, Cheesy Delight

Cheese Potato Bread Pockets: A Crispy, Cheesy Delight

Cheese Potato Bread Pockets: A Crispy, Cheesy Delight Ingredients: For the Potato Mixture: 1 potato (approximately 180 grams) 1/4 teaspoon pepper powder (optional) For the Bread Pockets: 8 slices of white bread (crusts removed if desired) Mozzarella cheese (quantity as desired) 1 egg 200 grams of bread crumbs For Cooking: Vegetable oil (for shallow frying) … Read more

Hearty Seafood and Vegetable Soup

Hearty Seafood and Vegetable Soup

Hearty Seafood and Vegetable Soup Ingredients for 4-5 People For the Broth: Shrimp heads and shells (from the seafood used in the soup) 1 onion, roughly chopped 2 cloves garlic, crushed A handful of fresh parsley 2 liters of water For the Soup: 600 g seafood (shrimp, squid, mussels; you can also add small pieces … Read more

Carnivore Creamy Sausage and Hashbrown Casserole

This Carnivore Creamy Sausage and Hashbrown Casserole is a comforting and filling dish, perfect for breakfast or any meal of the day. With its rich combination of savory sausage, creamy egg mixture, and a golden cheese crust, this casserole brings together satisfying textures and flavors while keeping it simple and nutrient-dense. Ingredients: 1 lb ground … Read more