Parsley Made Me Look Like I Was 20 Years Old: The Most Powerful Anti-Aging Collagen Boost Your kitchen herb garden is the perfect place to start if you’re looking for a safe and natural solution to revitalise your skin. Common but potent parsley has transformed my skin and given me a younger appearance. Here’s how … Read more
Without the refrigerator! Keep Chicken Instinct for Twelve Months While it is possible to preserve chicken fresh and safe to eat for up to a year by following the right procedure, storing chicken outside of a refrigerator may seem like a challenging task. This traditional method of preservation not only increases the shelf life of … Read more
Pineapple orange ginger and turmeric Healthy Juice: The power of pineapple, orange, ginger, and turmeric come together in this refreshing juice to make a tasty and healing drink. Because each item is good for you in its own way, this juice is great for boosting your immune system, lowering inflammation, and making digestion better. Allow … Read more
Air Fryer chicken wings exceptionally crispy and delectable: The surface of Air Fryer chicken wings is exceptionally crispy and delectable, while the interior is moist and savory. The skin of these air-fried chicken wings is crispy and salty, and each mouthful has a touch of lemon pepper and garlic. Perfectly seasoned, they cook quickly and … Read more
Zucchini, Potato, and Rice Frittata Ingredients: Chicken Eggs: 5 eggs Water: 2 glasses (for boiling) Zucchini: 1, diced Salt: 2 teaspoons (or to taste) Potatoes: 2-3, peeled and diced Olive Oil: 3 tablespoons Rice: 1 cup Onion: 1, finely chopped Green Onion: 1-2 stalks, chopped Parsley: 1 tablespoon, chopped Flour: 2 tablespoons Directions: Prepare the Vegetables and Rice: Boil 1 cup of rice in 2 glasses … Read more
Easy Homemade Flatbreads Ingredients 11.5 ounces (320 grams) all-purpose flour or bread flour 1 teaspoon baking powder 1/2 teaspoon salt 5 fluid ounces (150 ml) boiling water 1 egg 1 teaspoon ground red pepper 1 ounce (30 grams) parsley, finely chopped 1 tablespoon olive oil (plus more for greasing and brushing) 1 tablespoon flour Black pepper, to … Read more
Italian Layered Cake with Cream and Chocolate Glaze Ingredients: For the Cream: 2 eggs 80 g (⅓ cup) sugar 40 g (⅓ cup) starch (cornstarch or potato starch) 500 ml (2 cups) milk For the Cake: 4 eggs A pinch of salt 120 g (½ cup) sugar 20 ml (1½ tablespoons) vegetable oil 1 teaspoon … Read more
Chicken and Mushroom Puff Pastry Pies Ingredients: Puff Pastry: 500g (17.6 oz) Chicken Breast: 350g (12.3 oz), cut into pieces Mushrooms: 250g (8.8 oz), cut into pieces Brown Onion: 1 medium, diced Cream Cheese: 150g (⅔ cup) Chopped Parsley: 1 ½ tablespoons Herbes de Provence: 1 teaspoon Black Pepper: ½ teaspoon Salt: 1 teaspoon (adjust to taste) Egg Yolk: 1 Milk: 1 tablespoon Directions: 1. Prepare … Read more
Healthy Two-Ingredient Oatmeal and Banana Dessert Ingredients 1 cup oatmeal 2 bananas 100g yogurt 2 eggs 1 apple, chopped Avocado oil for greasing Instructions Preheat the Oven: Preheat your oven to 180°C (360°F). Prepare the Ingredients: In a mixing bowl, mash the bananas until smooth. Add the oatmeal to the mashed bananas and mix well. … Read more