Spinach and Cheese Tart: A Savory Delight
Spinach and Cheese Tart: A Savory Delight Ingredients For the Dough: Wheat Flour:Â 200 grams (1 2/3 cups) Provides the base for the tart shell, offering structure and a slight nutty flavor. Butter:Â 80 grams (5.6 tablespoons) Cold butter is crucial for a flaky texture, giving the crust its characteristic lightness. Baking Powder:Â 1 teaspoon Helps the dough … Read more