Mediterranean Roasted Vegetables
Mediterranean Roasted Vegetables Ingredients: 2 medium zucchini, cut into ½-inch slices 1 pint cherry tomatoes 1 medium red onion, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 pound baby potatoes, quartered 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons basil pesto ¼ teaspoon Italian seasoning ½ teaspoon salt … Read more