Gourmet seafood cassolette
Gourmet Seafood Cassolette A Seafood Cassolette is a rich, creamy, and elegant French-inspired seafood dish baked in a velvety sauce. Made with a medley of seafood—like shrimp, scallops, and crab—this dish is combined with a luscious white wine and cream sauce, then baked to perfection with a golden, cheesy crust. Perfect for special occasions, date … Read more