Sweet Yoghurt Butter Cake
Sweet Yoghurt Butter Cake INGREDIENTS: 245 grams (2 cups) plain flour 1 ½ tsp baking powder 175g butter, room temperature 130g Caster Sugar (Original recipe uses 200g) 3 large eggs 4 tbsp plain yoghurt 1/4 tsp salt METHOD: Preheat oven to 180°C. Line a loaf tin with baking paper. Sift flour and baking powder and … Read more