Ribeye steak – Don’t LOSE this recipe
A perfectly cooked ribeye steak is a culinary delight, rich in flavor and wonderfully tender. This recipe will guide you through the steps to achieve a restaurant-quality ribeye steak right at home. Remember to keep this recipe safe—it’s one you won’t want to lose! Ingredients Ribeye steaks: 2 (about 1.5 inches thick) Salt: 2 teaspoons Black pepper: 2 … Read more