Homemade Cheese with Coca-Cola Ingredients Milk: 1.5 liters Coca-Cola: 0.5 liters Lemon: 1 (juice of) Salt: To taste Step-by-Step Directions Heat the Milk: Pour 1.5 liters of milk into a large pot. Heat over medium heat until the milk begins to boil. Add Coca-Cola: Once the milk is boiling, carefully pour in 0.5 liters of Coca-Cola. The mixture will … Read more

Chocolate Banana Oatmeal Bake Ingredients 120 g (3/4 cup + 1 tbsp) oat flakes 200 ml (5/6 cup) hot milk 2 eggs 2 bananas Vanillin (a pinch) 40 g (1/2 cup) bitter cocoa 1 teaspoon baking powder Walnuts (as desired) Chocolate chips (as desired) 100 g (1/2 cup + 2 tbsp) chocolate 40 ml (3 … Read more

Chocolate Custard Dessert with Layers of Cookies and Cream Ingredients For the Vanilla Custard: 3 chicken egg yolks 120g (2/3 cup) sugar 600ml (2 1/2 cups) milk 40g (1/3 cup) corn starch For the Chocolate Custard: 3 chicken egg yolks 80g (1/3 cup) sugar 400ml (1 2/3 cups) milk 30g (1/4 cup) corn starch 40g … Read more

Zucchini Vegetable Fritters Ingredients: 1 zucchini 1/2 teaspoon salt 1/2 onion, finely chopped 1 carrot, grated Green onion, chopped 2-3 eggs Black pepper, to taste 1/4 teaspoon salt 2 tablespoons oatmeal 2-3 tablespoons flour 3 tablespoons water 1/2 bell pepper, finely chopped Olive oil, for frying Directions: Prepare the Zucchini: Grate the zucchini and place … Read more

Chocolate Cake **Ingredients:** – 3 eggs – 1/2 cup of oil – 1 cup of sugar – 1 and 1/2 cups of milk – 2 cups of all-purpose flour – 1 cup of cocoa powder – 1 tablespoon of baking powder – A pinch of salt **Instructions:** 1. In a blender, combine all ingredients except … Read more

Spanakopita Triangles: the tasty, bite-sized appetizer recipe INGRIDIANTS  1 EGG 125 ml (1/2 cup) MILK 125 ml (3/5 cup) VEGETABLE OIL 2 tbsp WATER 1 tsp SALT FETA CHEESE SPINACH SALT AND PEPPER TO TASTE 3 rolls PHYLLO DOUGH POPPY SEEDS, FOR GARNISHING 1 EGG YOLK, FOR BRUSHING Instructions Mix egg, milk, oil, water, and … Read more

Stuffed Jumbo Shells with Homemade Ricotta and Spinach Marinara Ingredients For the Stuffed Shells: Olive oil for cooking Salt to taste 340g (12 oz) jumbo pasta shells 160g (5.5 oz) sliced prosciutto 30g (6 cloves) minced garlic (divided, 15g for spinach and 15g for marinara) 225g (8 oz) fresh spinach 100g (1 small) grated onion 25g … Read more