Apple Pie with Soufflé Cream Recipe
Apple Pie with Soufflé Cream Recipe Ingredients: For the Dough (20 cm diameter): 250 grams Flour 1 tsp Baking powder 90 grams Butter A pinch of Salt 2 Egg yolks 40 grams Sugar For the Apple Layer: 3 Apples (~500 grams) 40 grams Sugar 4-5 tbsp Lemon juice For the Soufflé Cream: 2 Egg whites … Read more