Apricot Jam Cookies Recipe
Apricot Jam Cookies Recipe Ingredients Butter:Â 200 g (7 oz) Powdered Sugar:Â 100 g (3.5 oz, 1/2 cup) Egg:Â 1 Flour:Â 250 g (9 oz, 2 cups) Vanilla Sugar:Â 10 g (1 tablespoon) Apricot Jam:Â For filling Salt:Â A pinch Directions Prepare the Dough: In a large mixing bowl, beat 200 g of butter with a hand mixer until smooth and creamy. … Read more