beef jerky air fryer.

The best method for making beef jerky at home is to use an air fryer. Ingredients One pound of thinly cut round or sirloin beef steak Worcestershire sauce, half a cup Half a cup of soy sauce One tablespoon of honey One teaspoon of onion powder Add more for a hot jerky, or leave off … Read more

Savory Oatmeal and Cabbage Pancakes with Cheese

Savory Oatmeal and Cabbage Pancakes with Cheese

Savory Oatmeal and Cabbage Pancakes with Cheese Ingredients For the Pancakes Oatmeal: 100g (1 cup) Eggs: 2 large Salt: To taste Black Pepper: To taste Milk: 150 ml (â…” cup) Cabbage: 300g (2 cups), finely shredded Baking Powder: 5g (1 teaspoon) Cheese: 100g (1 cup), grated Olive Oil: For cooking Steps to Make Savory Oatmeal … Read more

Dutch Oven Bread Recipe

Dutch Oven Bread Recipe

Dutch Oven Bread Recipe Ingredients: 1.5 tsp Activated yeast 4 tsp Sugar 2 tsp Vinegar 3 cups (710ml) Warm water (110°F) 2 tsp Salt 6 cups All-purpose or bread flour All-purpose flour: 720-750g Bread flour: 780-810g Directions: Activate the Yeast: In a small bowl, combine the yeast, sugar, vinegar, and warm water. Stir gently and … Read more

Bits of meat cooked in the air fryer

Bits of meat cooked in the air fryer Components: 500g of cubed beef (you can choose between tenderloin, sirloin, or any other type of meat). Two teaspoons of olive oil One teaspoon of powdered garlic One teaspoon of powdered onion One teaspoon of paprika Half a teaspoon of optional cumin To taste, add salt and … Read more

Air Fryer Apple Fritter Bites

Air Fryer Apple Fritter Bites These Air Fryer Apple Fritter Bites are a delightful, crispy-on-the-outside, soft-and-fluffy-on-the-inside treat, packed with warm cinnamon-spiced apples. Unlike traditional deep-fried fritters, these air-fried bites are lighter but still deliver the same irresistible flavor. They make a perfect breakfast, snack, or dessert, paired with a sweet glaze or simply dusted with … Read more

Classic Soft Bread Rolls (Pide)

Classic Soft Bread Rolls (Pide)

Classic Soft Bread Rolls (Pide) Ingredients For the Dough: Warm Water: 1.5 cups (300 ml) Oil: 1 tea glass (90g) Yogurt: 1 tea glass (100 ml) Eggs: 2 (yolks separated) Sugar: 2 tablespoons (40g) Dry Yeast: 1 packet (10g) Flour: 5.5 cups (660g) Salt: 1 teaspoon (8g) For the Butter Coating: Melted Butter: 150g Steps … Read more

Orange Zest Cake

Orange Zest Cake

Orange Zest Cake Ingredients: 2 eggs Pinch of salt Zest of 1 orange Juice of half an orange 100g sugar 80g melted butter 180g flour 8g baking powder Icing sugar (for dusting) Directions: Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25x13cm baking pan. Prepare Wet Ingredients: In a large bowl, whisk … Read more