Onions from Tennessee
Onions from Tennessee Components: Two large onions, ideally white or yellow One cup of buttermilk (to soak) One and a half cups of all-purpose flour One teaspoon of powdered garlic One teaspoon of powdered onion Half a teaspoon of ordinary or smoked paprika 1/4 teaspoon of optionally hot cayenne pepper An additional teaspoon of salt … Read more