Roasted Sweet Potatoes with Chickpeas and Broccoli Pesto
Roasted Sweet Potatoes with Chickpeas and Broccoli Pesto Ingredients: Sweet Potatoes and Chickpeas: 2 large sweet potatoes, halved  2 cans (15 oz each) chickpeas, drained and rinsed  1 tsp cumin  1 tsp paprika  1 tsp salt  1 tsp pepper  1 tbsp olive oil Broccoli Pesto 1 cup broccoli florets 1 cup fresh basil leaves, packet … Read more