ITALIAN-CREAM STUFFED CANNONCINI

ITALIAN-CREAM STUFFED CANNONCINI

ITALIAN-CREAM STUFFED CANNONCINI INGREDIENTS : Custard cream (crema pasticcera): * 8 ounces (235 ml) of milk * 3 Egg yolks * 1/2 c. (100 grams) of sugar * 3 tbsp (30 grams) of all-purpose flour * 1 tsp of vanilla extract Cannoncini: * 1/4 c. (50 grams) of sugar * 1 sheet of puff pastry, … Read more

Cheesecake Recipe

Cheesecake

Cheesecake Recipe To make a really good cheesecake, you indeed need a type of cheese called « faisselle. » This fresh cheese made with pasteurized milk naturally has a slightly tangy taste. If unavailable, it has been replaced by an industrial cheese, Philadelphia, to which a touch of lemon has been added to achieve that slightly sharp … Read more

Wet Burritos

Wet Burritos

1 pound of chunky beef 2/3 cup finely sliced onion minced garlic, 2 teaspoons 1/4 teaspoon of cumin half a teaspoon of salt quarter of a teaspoon of pepper 4.5 oz of green chili peppers, diced Refried beans, 16 ounces tomato sauce, 8 ounces salsa enchilada de 10 oz. Hormel chili no beans, 15 ounces … Read more

Crispy Cauliflower bites

Crispy Cauliflower bites A tasty and healthier substitute for conventional fried snacks, crispy cauliflower bites are ideal for sating your crunchy cravings. These little treats are topped with a tasty spice, baked or air-fried till golden, then served with your preferred dipping sauce. Crispy cauliflower pieces are a satisfying appetizer, a great game-day snack, or … Read more