Classic Nougat Recipe
Classic Nougat Recipe Ingredients 600g (21 oz) Toasted Nuts and Dried Fruits (e.g., almonds, hazelnuts, chopped apricots, cranberries) 300g (10.5 oz) Sugar 75ml (2.5 oz) Water 300g (10.5 oz) Honey 2 Egg Whites 50g (1.75 oz) Glucose Syrup 1 tsp Vanilla Powder (or vanilla extract) 50g (1.75 oz) Melted Cocoa Butter Edible Wafer Paper Sheets Directions Classic … Read more