Classic Puff Pastry with Custard and Whipped Cream Filling
Classic Puff Pastry with Custard and Whipped Cream Filling Ingredients: For Puff Pastry: 3/4 cup (75g) flour (cake flour preferred, or all-purpose) 1/2 cup (130ml) water Pinch of salt 1/4 cup (50g) butter 2 eggs For Custard Cream: 2 egg yolks 3/4 cup (200ml) milk 3 tbsp (40g) sugar 2 tbsp (20g) flour For Whipped … Read more