Dry Rub Chicken Wings are a delicious and easy way to enjoy flavorful, crispy wings without the mess of a wet marinade or sauce. The key to these wings is a perfectly balanced blend of spices that infuse the meat with flavor and a method that ensures a crispy exterior while keeping the meat tender … Read more
A classic Fried Chicken Dinner is the epitome of comfort food, featuring golden, crispy chicken with tender, juicy meat inside. This meal is typically accompanied by mouthwatering sides like mashed potatoes, coleslaw, and biscuits, making it perfect for family gatherings or a special treat any day of the week. Here’s how to create a delicious … Read more
The key to a perfect ribeye steak lies in the simplicity of the ingredients and the mastery of the cooking technique. The searing process locks in the steak’s natural juices while creating a beautifully caramelized crust, essential for that deep, savory flavor. Adding garlic, fresh herbs, and butter to the skillet not only infuses the … Read more
Always Wanting More: My Favorite Homemade Dessert Ingredients for 6 people: 1 liter of milk 1 cinnamon stick 1 teaspoon vanilla Zest of half a lemon 6 egg yolks 125 g sugar 1 1/2 tablespoons of cornstarch 20 ml of milk (to dissolve the cornstarch) 6 Maria type biscuits 1 tablespoon of cinnamon powder preparation … Read more
Baked Vegetable Medley with Cheese Sauce Ingredients: For the Vegetables: 1 broccoli, cut into florets 1 cauliflower, cut into florets 1 carrot, sliced 1/2 cup beans 1/2 cup peas 3 bell peppers, diced 2 tablespoons butter 1 tablespoon olive oil 2 cloves garlic, minced Salt and black pepper to taste For the Cheese Sauce: 2 … Read more
I swear this is so tasty, it’s hard to believe it’s low-carb and takes just 5 mins to prep Ingredients: 2 tablespoons of milk of choice 2 eggs at room temperature 3 cups of mozzarella cheese, shredded 1.5 cups of almond flour 1 tablespoon of baking powder Instructions: 1. Preheat your oven to 350°F (180°C) … Read more
Cripta chicken strips Ingredients: Chicken breast Toasted corn flakes Flour I beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives Preparation: In a bowl, marinate the chicken strips in buttermilk for at least 30 minutes (or overnight in the refrigerator) to tenderize the meat. In a separate bowl, mix the flour, … Read more
Chocolate Cake in 4 Minutes: Simplicity and Flavor Ingredients : Mold size: 22/12 cm 2 eggs 1 sachet of vanilla sugar 110 g sugar 60 ml vegetable oil 130 g flour 2 tbsp bitter cocoa 1/2 tbsp baking powder (6 g) 120 ml of milk 1 tbsp butter Preparation : In a bowl, break 2 … Read more
Pear Cake Recipe Ingredients 2 Eggs 1/3 cup (67g) Sugar 1/3 cup (80ml) Oil 1/3 cup (80ml) Milk 1 teaspoon Vanilla Extract 1 1/2 cups (200g) Baking Flour 1 tablespoon Baking Powder 2 Large Pears (peeled, cored, and sliced) 4 tablespoons (50g) Butter 1/2 cup (100g) Brown Sugar Directions Prepare the Caramel Layer: Melt the … Read more