Laba Garlic The Color-Changing Garlic That May Help Reduce Bad Cholesterol
Laba Garlic The Color-Changing Garlic That May Help Reduce Bad Cholesterol Introduction Laba Garlic is a traditional Chinese fermented garlic prepared during the cold season. When garlic sits in rice vinegar or apple cider vinegar, it slowly turns green, blue, or turquoise—a completely natural reaction caused by sulfur compounds and amino acids in the garlic.This … Read more