Easy Yogurt Cake
Easy Yogurt Cake Ingredients 400 g sweetened plain yogurt or flavored yogurt (1 cup + 1/2 cup + 2 tablespoons) 4 eggs 40 g sifted cornstarch (¼ cup + 1 tbsp) Directions Preheat the Oven: Preheat your oven to 170°C (338°F). Prepare the Cake Mold: 2. Moisten a cake mold of 18-20 cm in diameter. … Read more