Lemon Apricot Cake
Lemon Apricot Cake Ingredients Eggs: 3 pcs Pinch of salt Sugar: 100 g Vanilla sugar: 8 g Lemon zest: from 1 lemon Yogurt: 130 g Butter: 60 g (melted) Flour: 200 g Baking powder: 1 tsp Apricots: 250 g (pitted and halved) Powdered sugar: for decoration Directions Prepare the Cake Batter: Preheat your oven to … Read more