Burnt Basque Cheesecake Recipe
Burnt Basque Cheesecake Recipe Ingredients: Cream Cheese: 2 pounds (900 grams), at room temperature Granulated Sugar: 1 1/2 cups (300 grams) Eggs: 6 large Heavy Cream: 2 cups (480 ml) All-Purpose Flour: 1/4 cup (30 grams) Vanilla Extract: 1 teaspoon Salt: 1/2 teaspoon Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a 10-inch (25 cm) springform pan with … Read more