Ingredients: 1 can of chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley or cilantro for garnish (optional) Instructions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. In a mixing bowl, toss … Read more

The Vibrant Power of Grated Beets: A Natural Boost for Your Health Unearth the Benefits of Beets In the colorful world of vegetables, beets hold a special place. Their rich, vibrant hue and earthy sweetness not only add flair to meals but also bring a bounty of health benefits. For anyone looking to naturally enhance … Read more

ITALIAN-CREAM STUFFED CANNONCINI INGREDIENTS : Custard cream (crema pasticcera): * 8 ounces (235 ml) of milk * 3 Egg yolks * 1/2 c. (100 grams) of sugar * 3 tbsp (30 grams) of all-purpose flour * 1 tsp of vanilla extract Cannoncini: * 1/4 c. (50 grams) of sugar * 1 sheet of puff pastry, … Read more

Eggplant, when prepared right, can be an absolute delight. But let’s be honest, the typical fried eggplant can get a bit boring. That’s why I’m excited to share with you a recipe that takes eggplant to a whole new level of deliciousness, without any frying involved! Get ready to embark on a culinary journey with … Read more

Are you tired of the same old dinner routine? Do you crave something incredibly delicious but don’t want to spend hours in the kitchen? Look no further! We’ve got the perfect recipes for you. With just a few simple ingredients and minimal prep time, you can whip up mouthwatering dishes that will impress even the … Read more

Cheesecake Recipe To make a really good cheesecake, you indeed need a type of cheese called « faisselle. » This fresh cheese made with pasteurized milk naturally has a slightly tangy taste. If unavailable, it has been replaced by an industrial cheese, Philadelphia, to which a touch of lemon has been added to achieve that slightly sharp … Read more

1 pound of chunky beef 2/3 cup finely sliced onion minced garlic, 2 teaspoons 1/4 teaspoon of cumin half a teaspoon of salt quarter of a teaspoon of pepper 4.5 oz of green chili peppers, diced Refried beans, 16 ounces tomato sauce, 8 ounces salsa enchilada de 10 oz. Hormel chili no beans, 15 ounces … Read more

Are you tired of the same old weekend meals? Let me introduce you to a delightful dish that will leave your taste buds dancing – broccoli and potatoes cooked to perfection! Imagine the aroma of tender broccoli, crispy potatoes, and savory mushrooms filling your kitchen. With just a few simple steps, you can create a … Read more