Soft Butter Cake Recipe Ingredients 1 3/4 cup 230 grams/ 8.1Oz Cake Flour 1/2 teaspoon baking powder 1 cup 250 grams/ 8.8Oz butter 1 cup 200 grams/ 7Oz castor sugar 5 eggs 1 teaspoon vanilla extract 1/4 cup 59ml milk Instructions This super soft moist butter cake is easy to prepare. The cake is very moist and soft. In a large bowl, sift 230 grams all-purpose flour, add … Read more
Sugar-Free Hazelnut Date Chocolate Truffles Recipe These hazelnut date chocolate truffles are a delightful and healthy treat, combining the natural sweetness of dates with the rich flavor of hazelnuts and cocoa. Perfect for satisfying your sweet tooth without any added sugar, these truffles are easy to make and perfect for sharing. Preparation Time Prep Time: … Read more
Colorful cake: the recipe for the delicious and spectacular dessert with cocoa and vanilla Ingredients For the basic dough Flour 180 gr Potato starch 70 gr Eggs at room temperature 3 powdered sugar 150 gr Soft butter 120 gr Greek yogurt 110 gr Back Pulver 16 gr Vanilla extract or essence 1 teaspoon For the … Read more
Soft and Fluffy Bread Recipe This Soft and Fluffy Bread Recipe yields a delicious loaf that’s perfect for sandwiches, toast, or simply enjoying with butter. Its light texture and rich flavor make it a favorite for bread lovers. Why You’ll Love This Recipe Easy to Make: Simple ingredients and straightforward steps. Perfectly Soft: The bread … Read more
Donuts filled recipe Ingredients for the donuts: 1 medium-sized egg 50g butter 200g milk 80g sugar 500g flour 8 g dry baker’s yeast (or 12 g fresh yeast) 1 pinch of salt Italian diplomatic cream: 300g pastry cream 200 g liquid cream 2 tablespoons icing sugar the cover: Sugar Preparation : a pastry robot: In … Read more
This inviting casserole is a medley of savory delights, where tender shreds of chicken, vibrant spinach leaves, and tortilla layers intertwine to create a symphony of flavors and textures. The dish begins with succulent pieces of chicken, seasoned to perfection, offering a hearty and satisfying foundation for the culinary masterpiece. As the casserole bakes, the … Read more
Steak and kidney pudding is a steamed pudding where diced beef and kidney are enclosed in a case made from suet pastry. While the pudding steams, the seasoned meat and onions mingle, creating a tempting, fragrant pool of gravy. Traditionally served with mashed potatoes and green peas, this is cold-weather food. The suet-crust pastry is … Read more
Growing up, my mom made fried yellow squash all the time. And we loved it as kids. Secretly, it was probably a way to get her kids to eat veggies for dinner. But it was delicious and our whole family loved it. Well, now with air fryers (this is the one I have and love), … Read more
Preparation Time:Â 5 minutes Total Time:Â 5 minutes Servings:Â 2 Ingredients: 1 ripe avocado, peeled and pitted 1 banana, frozen 1 cup spinach leaves (optional for added nutrients) 1 cup milk (dairy or non-dairy, such as almond, soy, or oat milk) 1/2 cup Greek yogurt (plain or vanilla) 1 tablespoon honey or maple syrup (optional, for sweetness) 1 … Read more