Zucchini and Potato Patties Recipe

Zucchini and Potato Patties Recipe

Zucchini and Potato Patties Recipe Ingredients Courgette (Zucchini): 1, grated Potatoes: 2, grated Onion: 1, finely chopped Carrots: 2, grated Fresh Parsley: Chopped, to taste Eggs: 2 Breadcrumbs: 4-6 tablespoons Cheese: To taste (cheddar, mozzarella, or your favorite) Oil: For frying Salt and Pepper: To taste Directions Prepare the Zucchini: Grate the courgette. Season with salt and leave to drain for a few minutes to … Read more

Juicy and Crispy Air Fryer Pork Tenderloin

Air Fryer Pork Tenderloin is the best way to cook it with minimal effort and hassle. There’s no need to sear the pork because the air fryer locks in the juices and flavors of the tenderloin while producing a crispy exterior that is impossible to achieve in the oven. Say goodbye to dry and flavorless pork and hello … Read more

Garlic Bread Sloppy Joes recipe

Garlic Bread Sloppy Joes are a delicious twist on the classic sloppy joe, featuring a savory beef mixture served on garlic butter-coated bread. Here’s a recipe to make these hearty and flavorful sandwiches: Garlic Bread Sloppy Joes Ingredients: For the Garlic Bread: 1 loaf Italian bread or French bread (sliced in half lengthwise) 1/2 cup … Read more

Dry Rub Chicken Wings

Dry Rub Chicken Wings are a delicious and easy way to enjoy flavorful, crispy wings without the mess of a wet marinade or sauce. The key to these wings is a perfectly balanced blend of spices that infuse the meat with flavor and a method that ensures a crispy exterior while keeping the meat tender … Read more

Fried Chicken Dinner

A classic Fried Chicken Dinner is the epitome of comfort food, featuring golden, crispy chicken with tender, juicy meat inside. This meal is typically accompanied by mouthwatering sides like mashed potatoes, coleslaw, and biscuits, making it perfect for family gatherings or a special treat any day of the week. Here’s how to create a delicious … Read more

Ribeye steak

The key to a perfect ribeye steak lies in the simplicity of the ingredients and the mastery of the cooking technique. The searing process locks in the steak’s natural juices while creating a beautifully caramelized crust, essential for that deep, savory flavor. Adding garlic, fresh herbs, and butter to the skillet not only infuses the … Read more

Always Wanting More: My Favorite Homemade Dessert

Always Wanting More: My Favorite Homemade Dessert

Always Wanting More: My Favorite Homemade Dessert Ingredients for 6 people: 1 liter of milk 1 cinnamon stick 1 teaspoon vanilla Zest of half a lemon 6 egg yolks 125 g sugar 1 1/2 tablespoons of cornstarch 20 ml of milk (to dissolve the cornstarch) 6 Maria type biscuits 1 tablespoon of cinnamon powder preparation … Read more

Baked Vegetable Medley with Cheese Sauce

Baked Vegetable Medley with Cheese Sauce

Baked Vegetable Medley with Cheese Sauce Ingredients: For the Vegetables: 1 broccoli, cut into florets 1 cauliflower, cut into florets 1 carrot, sliced 1/2 cup beans 1/2 cup peas 3 bell peppers, diced 2 tablespoons butter 1 tablespoon olive oil 2 cloves garlic, minced Salt and black pepper to taste For the Cheese Sauce: 2 … Read more

I swear this is so tasty, it’s hard to believe it’s low-carb and takes just 5 mins to prep

I swear this is so tasty, it’s hard to believe it’s low-carb and takes just 5 mins to prep

I swear this is so tasty, it’s hard to believe it’s low-carb and takes just 5 mins to prep Ingredients: 2 tablespoons of milk of choice 2 eggs at room temperature 3 cups of mozzarella cheese, shredded 1.5 cups of almond flour 1 tablespoon of baking powder Instructions: 1. Preheat your oven to 350°F (180°C) … Read more