Vanilla Pastry Cream Filled Brioche with Chocolate Chips
Vanilla Pastry Cream Filled Brioche with Chocolate Chips Ingredients Pastry Cream: 250 ml milk 3 egg yolks 60 g sugar (1/4 cup) 20 g cornstarch (2 tbsp) 1 teaspoon vanilla extract 25 g butter (2 tbsp) Brioche Dough: 7 g baker’s yeast (2 1/4 tsp) 20 g lukewarm milk (1 1/2 tbsp) 260 g flour … Read more