Spinach and Onion Savory Pastries Recipe
Spinach and Onion Savory Pastries Recipe Ingredients For the Filling Spinach:Â 200 g, finely chopped Onion:Â 1 small, grated Salt:Â 1 tsp (3 g) Chili pepper:Â 1 tsp (2 g) For the Dough (optional, if you want to make your own) Flour:Â 300 g (about 2.5 cups) Water:Â 150 ml (about 2/3 cup) Salt:Â 1/2 tsp Oil:Â 2 tbsp For Cooking Vegetable oil:Â For … Read more