Tuna Crustless Quiche Tuna Crustless Quiche is a simple, protein packed dish that works beautifully for breakfast, brunch, lunch, or even a light dinner. Without a pastry crust, it is quicker to prepare and naturally lower in carbohydrates while still delivering a rich, creamy texture. Flaky tuna combines with eggs, cream, colorful bell peppers, and … Read more
Meatless Widow’s Soup Meatless Widow’s Soup is a comforting Mediterranean vegetable soup inspired by the traditional Maltese classic known as Soppa tal-Armla. Despite its humble name, this soup is rich, nourishing, and deeply satisfying, built around seasonal vegetables, aromatic herbs, and a light tomato based broth. The addition of small cheeselets and gently poached eggs … Read more
Sweet Potato Chocolate Cake Sweet Potato Chocolate Cake is one of those desserts that surprises people in the best way. The mashed sweet potato adds natural moisture, subtle sweetness, and a soft texture that keeps the cake tender without needing heavy amounts of butter or oil. Paired with rich cocoa powder and warm vanilla, it … Read more
Quick French Onion Meatballs If you love the deep, savory flavor of classic French onion soup but want something heartier and faster for dinner, these Quick French Onion Meatballs hit the spot. Tender, juicy beef meatballs simmer in a rich onion and beef broth sauce, then get finished with melty Gruyère cheese for that signature … Read more
Homemade Orange Jam Introduction Homemade Orange Jam is a classic fruit preserve made with fresh oranges, sugar, and a touch of lemon for balance. Unlike commercial jams, this version has real citrus aroma, natural bitterness (optional), and a glossy, spreadable texture. You can customize it—smooth or chunky, mildly sweet or bold and tangy. Perfect on … Read more
Greek Moussaka (Classic Style) Introduction Greek Moussaka is a traditional oven-baked casserole from Greece, often compared to lasagna—but instead of pasta, it uses eggplant layers. The heart of the dish is a cinnamon- and nutmeg-scented meat sauce, usually made with beef or lamb, topped with a creamy béchamel sauce that forms a golden crust when … Read more
Pecan Pie Mini Muffins Introduction Pecan Pie Mini Muffins are a genius shortcut to classic pecan pie flavor—without making a crust. These tiny muffins bake up with crisp, caramelized edges and a soft, gooey center loaded with crunchy pecans. They’re perfect for holidays, tea parties, potlucks, or when you want something rich but in small … Read more
Jam-Filled Mini Butter Cakes Introduction Jam-Filled Mini Butter Cakes are classic butter cakes baked in small portions and filled with sweet fruit jam in the center. They’re rich but light, moist without being greasy, and incredibly easy to make with pantry ingredients. The jam adds a pop of flavor—strawberry, raspberry, apricot, or even mixed berry … Read more
Sugar Apple (Annona squamosa): A Sweet Fruit with Powerful Health Benefits Introduction Sugar apple, also known as custard apple, sitaphal, or sharifa, is a tropical fruit loved for its creamy texture and naturally sweet flavor. Beneath its knobby green skin lies soft white pulp packed with vitamins, minerals, antioxidants, and natural sugars, making it both … Read more