Giant Yorkshire Pudding in an Air Fryer
Giant Yorkshire Pudding in an Air Fryer Ingredients: One cup of flour for all purposes One cup of whole milk Four big eggs Half a teaspoon of salt Two tablespoons of beef drippings or vegetable oil DIRECTIONS: 1. Set the air fryer’s temperature for five minutes at 400°F (200°C). 2. Mix the flour, milk, eggs, … Read more