Fresh and Fruity Jelly Cake Recipe Ingredients For the Fruit Jelly Layer: Water: 3 cups Sugar: 1 cup Agar Agar: 20g Fruits or Berries: 1-2 pieces of different kinds, peeled and cut into slices or cubes For the Strawberry Jelly Layer: Water: 1/2 cup Strawberry Purée: 1 cup (made by blending fresh or frozen strawberries) … Read more

Classic Apple Pie Ingredients: For the Pie: 4 eggs 180g (1 cup) sugar 100g (3.5 oz) melted butter 200ml (3/4 cup + 2 tbsp) milk 370g (3 cups) flour 10g (2 tsp) baking powder 2 apples, unpeeled and diced For the Topping: 60g (1/3 cup) sugar 60g (1/2 cup) flour 45g (3 tbsp) cold butter … Read more

Rustic Apple Puff Pastry Tart with Cinnamon and Nuts Ingredients: Apples (medium-sized): 2 pcs Juice of half a lemon Sugar: 2 tbsp Butter: 1 tsp Cinnamon: A pinch Savoiardi biscuits: 4–6 pcs Puff pastry (store-bought or homemade): 1 sheet Apricot jam: 3 tbsp (divided) Milk: 2 tbsp Chopped nuts (almonds, walnuts, or hazelnuts): 2 tbsp Powdered sugar: For dusting Steps: Prepare the Apples: Peel, core, … Read more

Baked Apple Oatmeal with Cinnamon and Nuts Ingredients 100 g (1 cup) oat flakes 150 ml (2/3 cup) warm milk (dairy or plant-based) 2 eggs 1 tsp vanilla extract 2 medium apples, peeled and grated 1/4 tsp ground cinnamon 1/2 tsp baking powder 30 g (1/3 cup) chopped nuts (walnuts, pecans, or almonds) Avocado oil, for greasing Optional toppings: honey, maple syrup, yogurt, … Read more

Lemon Yogurt Cake Ingredients 3 eggs 160 g sugar (4/5 cups) A pinch of salt A little vanilla 100 ml oil (1/3 cup and 1 tbsp) 180 ml yogurt (3/4 cup) Zest of one lemon 40 ml lemon juice 220 g flour (1 and 1/2 cups) 16 g baking powder Toppings (Optional): Honey or jam … Read more

Air fryer asparagus Air fryer asparagus is a quick and delicious side dish that highlights the natural flavors of this healthful vegetable while maintaining a lovely crispness. This recipe is simple to make and goes well with a variety of foods, from grilled meat to pasta. Ingredients: 1 pound of fresh, trimmed asparagus 1-2 teaspoons … Read more

Classic Pot Roast with Vegetables Ingredients: Ingredients: 3-4 pounds of beef chuck roast, 2 teaspoons olive oil. 1 large onion, chopped. 3 cloves of garlic, minced 4 cups beef broth. 2 cups carrots, peeled and chopped into bits. 2 cups potatoes (peeled and diced, such as Yukon Gold or red potatoes) 1 cup celery, chopped … Read more

Apple Pecan Cake with Caramel Glaze Ingredients: For the cake: 2 cups all-purpose flour. 1 teaspoon of baking powder. 1 teaspoon of baking soda. 1 teaspoon ground cinnamon. ½ teaspoon salt. ¾ cup unsalted butter, softened 1 cup granulated sugar. 1/2 cup brown sugar (packed) Three huge eggs. 2 teaspoons of vanilla extract. 1 cup … Read more