No-Bake Raspberry and Ricotta Dessert
No-Bake Raspberry and Ricotta Dessert Ingredients Raspberry Filling: 250g frozen raspberries (1 1/2 cups) 80g sugar (1/3 cup) 30g cornstarch (1/4 cup) Other: Juice of 1 orange Savoiardi biscuits (as needed) Cream: 150g ricotta cheese (2/3 cup) 50g powdered sugar (1/4 cup) 150ml whipping cream (2/3 cup) 15g cocoa (2 tbsp) For Decorating and Sprinkling: Grated milk chocolate (to taste) Nutrition Information Serving Size: 1 … Read more