Classic Crepes
Classic Crepes Ingredients: 250g plain flour 3 eggs (at room temperature) 500ml whole milk (semi-skimmed can also work; avoid skimmed milk for a creamier texture) 20g melted butter 3 tablespoons caster sugar (or granulated sugar) 1/8 teaspoon vanilla extract A pinch of salt Vegetable oil for frying Instructions: Prepare the Batter: In a large bowl, lightly … Read more