Creole-Style Shrimp and Sausage Gumbo
Ingredients: 2 cans (14 oz (420 ml) each) stewed tomatoes 1/4 pound (120 g) reduced-fat smoked sausage, sliced 1 red bell pepper, chopped 1 clove garlic, peeled and minced 1/8 teaspoon crushed red pepper 1/2 pound (240 g) fresh sliced okra 3/4 pound medium shrimp, peeled and deveined salt, to taste 3 cups (750 ml) … Read more