CARNIVORE MAYONNAISE
COOK:TIME2minutes mins TOTAL:TIME2minutes mins COURSE:Sauce EQUIPMENT 1 hand-held blender INGREDIENTS 1 tsp distilled white vinegar 1/3 cup water 3 boiled eggs salt to taste 2 TBSP bacon grease you can use butter or tallow INSTRUCTIONS Put all ingredients in a glass bowl and puree with a handheld blender. Place in the fridge for at least an hour prior to serving. NUTRITION Serving: 1servingCalories: 121kcalCarbohydrates: 0.4gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 147mgSodium: 58mgPotassium: 47mgSugar: 0.4gVitamin A: 195IUCalcium: 19mgIron: 0.4mg