Cottage Cheese and Coconut Flake Cake
Cottage Cheese and Coconut Flake Cake Ingredients: Cottage cheese: 600 grams Eggs: 4 pcs (separated into yolks and whites) Vanilla sugar: 1 tsp Sugar: 130 grams Sour cream (or natural yogurt): 250 grams Corn starch: 30 grams Salt: a pinch Coconut flakes: 50 grams Almond flakes (optional) Powdered sugar (for garnish) Directions: Preheat the oven: Preheat … Read more