Victoria Sponge Cake In Air Fryer
Victoria Sponge Cake In Air Fryer. Duration: Prep Time: 15 mins Cook Time: 26 mins Total Time: 41 mins Servings: 12 Calories: 608kcal Ingredients Sponge Cake Ingredients: 400 g Self Raising Flour 450 g Caster Sugar 50 g Lemon Curd 200 g Butter room temperature 4 Medium Eggs 1 Tbsp Vanilla Essence 480 ml Skimmed Milk 1 Tbsp Extra Virgin Olive Oil 4 Tbsp Strawberry Jam Strawberry Buttercream Ingredients: 115 g Butter 210 g Icing Sugar ½ Tsp Strawberry Food Colouring 1 Tbsp Single Cream 1 Tsp Vanilla Essence 1 Tsp Maple Syrup … Read more