Description Looking for an easy way to make Air Fryer Johnsonville Breakfast Sausage, look no further than this recipe, it’s easy and it’s delicious! Ingredients 16 sausage links 1/2 teaspoon kosher salt, for serving optional 1/4 teaspoon black pepper Instructions Preheat the air fryer to 350°F (175°C), for 3-5 minutes. Place the sausage links in the air fryer basket in a single … Read more
Carrot Nut Cake with Cream Cheese Frosting Ingredients (Serves 8-10) For the Cake: 4 medium carrots (200 g), grated Zest of 1 orange 3 large eggs Sweetener (optional, such as erythritol or sugar) 80 ml (1/2 cup) vegetable oil 1 cup walnuts, chopped (reserve some for decoration) 1/2 cup almonds, chopped Small handful dried apricots, … Read more
Light and Fluffy Greek Yogurt Cake Recipe Ingredients 4 eggs, whites and yolks separated 100 grams of sugar 50 grams of cornstarch 350 grams Greek yogurt 1 teaspoon vanilla extract (or vanillin) A pinch of salt Powdered sugar, for dusting Directions Prep the Egg Yolks: In a large mixing bowl, combine the egg yolks and … Read more
Growing up, my mom made fried yellow squash all the time. And we loved it as kids. Secretly, it was probably a way to get her kids to eat veggies for dinner. But it was delicious and our whole family loved it. Well, now with air fryers (this is the one I have and love), … Read more
Zucchini Roll Ingredients: Zucchini: 1-2 pieces Salt: to taste Flour: 2 tablespoons (30g) Eggs: 2 pcs For the Filling: Sour cream: 2 tablespoons (30g) Hard cheese: 100g (about 1 cup), grated Tomatoes: 1 piece, chopped Parsley: 1 bunch, chopped Garlic: 1-2 cloves, minced Vegetable oil: for frying Directions: Prepare the Zucchini: Slice the zucchini lengthwise … Read more
Indulge in the sweet, juicy goodness of Air Fryer Caramelized Peaches! This easy and quick recipe transforms fresh peaches into a delightful dessert with a caramelized exterior and a warm, tender interior. Perfect as a stand-alone treat or as a topping for ice cream, yogurt, or pancakes, these caramelized peaches will surely impress your family and … Read more
Coconut Roulade with Orange Cream – Heaven in Your Mouth Ingredients For the Wrapping: 200 g (7 oz) coconut flakes For the Base: 1 liter (4 ¼ cups) milk 200 g (1 cup) sugar 220 g (1 ¾ cups) flour 1 g (¼ tsp) vanilla 50 g (3 ½ tbsp) butter For the Cream: 600 … Read more
These Pork and Potato Skewers are the perfect combination of savory pork, tender potatoes, and a tangy, slightly sweet honey mustard glaze. Whether you’re grilling outdoors or cooking indoors, these skewers are easy to prepare and pack a punch of flavor in every bite. The honey mustard glaze adds a delightful contrast to the smoky, savory pork … Read more
Baked Eggplant with Savory Meat Filling Ingredients 2 eggplants Olive oil Salt and pepper Sweet paprika Oregano 1 onion, chopped 2 bell peppers, chopped 2 cloves of garlic, minced 0.7 lb (320 g) of minced meat Cumin Ginger Coriander Chopped parsley 8.8 oz (250 g) of tomato puree 2/3 cup (160 ml) of water 5.3 … Read more