Yogurt Cornstarch Cake Recipe Ingredients: 400 g sweetened yogurt (~1 2/3 cup) (If using plain yogurt, add 3 tablespoons maple syrup, agave syrup, or your preferred sweetener) 4 eggs 40 g cornstarch (~4 tablespoons) 16 cm (6.2 inch) round baking pan Parchment paper Directions: Preheat the oven to 180°C (350°F). Prepare the pan by drizzling a small … Read more

Cloud-Like Bread Recipe Ingredients Warm Milk: 200 ml (around 105°F / 40°C) Warm Water: 200 ml (around 105°F / 40°C) – The Secret Ingredient! Sugar: 50 g (about 1/4 cup) Dry Yeast: 10 g (about 2 1/4 teaspoons) Wheat Flour: 600 g (about 4 3/4 cups) Salt: 5 g (about 1 teaspoon) Vegetable Oil: for greasing Milk: for brushing Directions Activate the Yeast: … Read more

Classic Apple Pie with a Blueberry Jam Twist Ingredients In Cups and Grams: 3 apples (about 450 grams) Juice of half a lemon (2 tablespoons or 30 ml) 2 tablespoons sugar (25 grams) 2 eggs A pinch of salt 120g sugar (½ cup) Vanilla flavor (1 teaspoon or 5 ml) 100ml seed oil (⅓ cup … Read more

Carrot Apple Oat Cake Recipe Ingredients: 80 g (1 cup) rolled oats (gluten-free) Pinch of salt 20 g (3 1/4 tablespoons) almond flour 1/2 teaspoon cinnamon 5 g (1 teaspoon) baking powder 2 eggs 35 g (4 1/2 tablespoons) erythritol sweetener or sugar 15 g (1/2 oz) melted butter 1 medium carrot, grated 1 apple, … Read more

Orange Cake with Honey and Coconut Ingredients 3 eggs A pinch of salt 200 grams (8 oz, 1 cup) sugar 60 ml vegetable oil (half of a small cup) 150 ml fresh orange juice (juice of 1 orange) Grated zest of 1 orange 220 grams (8 oz, 1 cup) all-purpose flour 1 teaspoon baking powder … Read more

Moist Banana Bread Recipe Ingredients: All-purpose flour (maida): 1½ cups (200 g) Bananas: 2 or 3, mashed Eggs: 2 Melted butter: ⅓ cup (75 g) Brown sugar: ¼ cup (50 g) Sugar: ½ cup (100 g) Milk: ½ cup (120 ml) Baking powder: 1 tsp (4 g) Baking soda: 1 tsp (5 g) Cinnamon powder: … Read more

Turkish-Style Bread Recipe Ingredients: Hot water: 200 ml Dry yeast: 10 g Flour: 120 g (plus 360 g for the dough, for a total of 480 g) Warm water: 200 ml Salt: 1 teaspoon (8 g) Vegetable oil: 10 ml Flour for dusting: 1 teaspoon (about 20 g) Cold water: 40 ml Sesame seeds: for sprinkling Directions: Prepare the Yeast Mixture: In a bowl, … Read more

Lemon Custard Cake – A Deliciously Zesty Treat Ingredients: For the Cake: 1 egg ½ cup | 80g sugar ⅓ cup | 80ml sunflower seed oil Zest of 1 lemon 1½ cups | 180g flour 1 tsp | 5g baking powder 3 tbsp | 40ml milk For the Custard Filling: 1 egg yolk 4 tbsp … Read more