No-Bake Pumpkin Napoleon Recipe: Ingredients: For the Pumpkin Puree: 1 medium pumpkin, peeled, seeded, and cut into chunks Water for boiling For the Custard: 350ml whole milk 80g cornstarch 200g sweetened condensed milk A pinch of salt 1 teaspoon vanilla extract Ground cinnamon to taste For the Assembly: Store-bought puff pastry sheets, thawed 60g walnuts, … Read more

Soft Poppy Seed Bread Recipe Ingredients Wheat flour: 47-500 grams Dry yeast: 5 grams Sugar: 2 tablespoons Poppy seeds: 2 tablespoons Baking soda: 1 teaspoon Vinegar: 1 teaspoon Egg: 1 (at room temperature) Vegetable oil: 25 ml Salt: 0.5 teaspoon Warm milk: 200 ml Soft butter: 50 grams Directions Prepare the Dry Ingredients: In a … Read more

Cinnamon twisted donuts INGREDIENTS: 1.5 tsp instant yeast 1 cup lukewarm water 1 tbsp brown sugar 2 cups plain flour 1/2 tsp salt For the cinnamon-sugar coating: 1/2 cup sugar, for dusting 1 tsp of cinnamon powder, optional Oil, for frying the donuts Additional flour for dusting your work surface METHOD: In a bowl, place … Read more

Healthy and Cheap Vegetable Fritters Recipe Ingredients (Makes About 12-15 Fritters) For the Batter: 1 egg 2 teaspoons sugar 1 teaspoon salt 2/3 cup (160 ml) warm milk 1 1/2 teaspoons yeast 2/3 cup (160 ml) hot water 2 cups (240 g) all-purpose flour Other Ingredients: Fresh parsley, chopped (to taste) 1 green onion, finely … Read more

Homemade Bread Recipe: So Easy, You’ll Never Buy Bread Again! Ingredients (Makes 3 Small Loaves) 4 tablespoons (60 ml) olive oil 1 tablespoon (10 g) dry yeast 1 teaspoon salt 1 1/3 cups (320 ml) warm water (about 110°F/45°C) 4 3/4 cups (570 g) plain flour Nutritional Information (Per Slice, Based on 12 Slices Per Loaf) … Read more

FLUFFY BRIOCHE AND TURKISH BREAD INGREDIENTS: 310g (2 ½ cups) 00 flour; 30g (3 tbsp) sugar; 3g (1 tsp) salt; 4g (1 tbsp) dry yeast; 1 egg; 170ml (⅔ cup) warm milk; 20g (1 12 tbsp) butter; 50g (3 tbsp) cream cheese METHOD: Whisk flour with salt and yeast. make a well in the center … Read more

Delicious Carrot Cake INGREDIENTS: 250g all-purpose flour (1 ¾ cups) 200g sugar (1 cup) 350g finely grated carrot (2 cups) 180ml oil (¾ cup) 1 ½ tsp. baking powder 1 tsp. baking soda 4 eggs ½ tsp. salt 1 tbsp. orange juice 3 tbsp. orange zest 2 tbsp. raisins METHOD: Preheat the oven to 170°C … Read more

HOW TO MAKE SOFT BREAD ROLLS INGREDIENTS: 150g (3/4 cup) semolina 500g (4 cups) flour 1 tsp sugar 340ml (1 1/2 cups) water 7g dry yeast 40g butter 1/2 tsp salt 50g melted butter Sesame seeds METHOD: In a bowl mix together warm water with sugar and yeast. Add in flour, semolina, butter and salt. … Read more