beef and butter
Ingredients: 2 ribeye or sirloin steaks (about 1 inch thick) Salt and freshly ground black pepper, to taste 2 tablespoons vegetable oil 4 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon fresh rosemary or thyme (optional) 1 tablespoon chopped fresh parsley (for garnish, optional) Instructions: Prepare the Steaks: Pat the steaks dry with paper … Read more