No-Bake Fruit and Nut Delight

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No-Bake Fruit and Nut Delight

No-Bake Fruit and Nut Delight Ingredients 100g (3.5 oz) prunes, rinsed with warm water 100g (3.5 oz) raisins, rinsed with warm water 100g (3.5 oz) dried apricots, rinsed with warm water 100g (3.5 oz) roasted peanuts, allowed to cool slightly 70g (2.5 oz) walnuts 400g (14 oz) sour cream (25%), at room temperature 300g (10.5 … Read more

Hearty Chicken and Vegetable Soup

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Hearty Chicken and Vegetable Soup

Hearty Chicken and Vegetable Soup Ingredients: 200g chicken fillet 1 leek, chopped 1 carrot, grated 1 celery stalk, chopped 1 bell pepper, chopped Salt, to taste Black pepper, to taste Paprika, to taste 300g potatoes, chopped 2 cloves garlic, chopped 10g flour (2 portions) 30g noodles 2 liters water Fresh dill, chopped Fresh parsley, chopped … Read more

Air Fryer Salmon Bites with Hot Honey

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Air Fryer Salmon Bites with Hot Honey Air Fryer Salmon Bites with Hot Honey are a delightful combination of crispy salmon pieces and a sweet, spicy glaze. This recipe is perfect for a quick weeknight dinner or a tasty appetiser. The air fryer makes the salmon bites crispy without the need for excessive oil, while … Read more

Air Fryer Cracker Barrel Chicken Tenderloins

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If you love Cracker Barrel’s classic chicken tenderloins but want a healthier and quicker way to make them at home, this Air Fryer Cracker Barrel Chicken Tenderloins recipe is perfect for you. With a crispy coating and juicy interior, these tenderloins are a great option for a family meal or a quick weeknight dinner. Using … Read more

Apple Cinnamon Cake

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Apple Cinnamon Cake

Apple Cinnamon Cake Ingredients 4 apples (500 g), chopped into small dice, unpeeled 3 large eggs 180 ml milk 150 g cane sugar A pinch of salt 300 g flour 80 ml seed oil 10 g baking powder 1/2 teaspoon cinnamon 1 teaspoon vanilla extract Zest of 1 lemon Directions Preheat Oven: Preheat your oven … Read more

Non-baking cookie cake _ TARTA DE GALLETAS SIN HORNEAR

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Substances: 400 grams of Maria kind cookies or Digestive cookies 500 ml of milk 200 grams of sugar 2 teaspoons vanilla essence 200 grams of butter at room temperature 2 tablespoons cocoa powder (non-compulsory) Decorations of your selection (chocolate chips, nuts, fruits, and so forth.) 💟Preparation: 1. In a big bowl, pour the milk and … Read more

Apple Butter

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The aroma of frying apples and spices fills your home when you make our apple butter recipe. Ingredients:   6 1/2 pounds apples peeled, cored and sliced 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 1 tablespoon vanilla extract Instructions: Place the apples in a slow … Read more

Meat sauce

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Ingredients: 1.5 lbs lean ground beef 1 lb ground pork (not sausage) Good swirl of olive oil 1 red onion chopped 2 tsp minced garlic 15 oz can tomato sauce 12 oz can tomato paste 2-28 oz can crushed tomatoes (I like contadina) 4 cups chicken broth 4 tsp dried parsley 4 tsp dried oregano 2 … Read more

Breakfast Bread

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Prepare the Dough: In a large mixing bowl, combine warm water, warm milk, vegetable oil, sugar, dry yeast, and salt. Stir gently until the yeast dissolves. Gradually add the flour, stirring with a spoon until the dough starts to come together. Knead the Dough: Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking. First Rise: Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size. Divide and Shape: After the dough has risen, punch it down gently to deflate. Divide the dough into 18 equal portions. Shape each portion into a smooth ball. Butter Application: Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes. Second Shaping: Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each. Final Shaping: Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball. Final Rise: Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes. Cooking the Bread: Heat a non-stick pan over medium heat. Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through. Serve: Remove the bread from the pan and let them cool slightly before serving. Enjoy the breakfast bread warm with butter or your favorite spread. Serving Suggestions: Serve the warm bread with jam, honey, or cheese for a delicious breakfast. Pair with a hot beverage like coffee or tea for a complete morning meal. Cooking Tips: Ensure the dough is well-kneaded for a soft and fluffy texture. Keep an eye on the heat while cooking to avoid burning the bread. Nutritional Benefits: Provides carbohydrates for energy from flour and sugars. Milk adds protein and calcium to the diet. Dietary Information: Contains gluten (from flour). Not suitable for those with gluten allergies.

Breakfast Bread Ingredients: 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) 200 grams of soft butter, … Read more

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