Maritozzi (Italian Sweet Buns) INGREDIENTS For the dough: 500g (4 cups) of flour 7g of dry yeast 25g (2 tbsp) of sugar 240ml (1 cup) of milk 60ml (1/4 cup) of vegetable oil Vanilla extract 40g (2 tbsp) of honey 1 egg 1 tsp of salt Orange (zest) For the brushing: Egg + milk For … Read more
Best Easy Home-made Bread Key Ingredients: Wheat Flour: Forms the base structure of the bread. Yeast, Sugar, and Warm Water: Essential for fermentation and rising. Vegetable Oil: Adds moisture and keeps the bread soft. Sesame Seeds: Provides a nutty, crunchy topping. Steps to Make: Prepare Yeast Mixture: Activate yeast in warm water with sugar. Mix … Read more
Description Air Fryer Strawberry Scones — I have a sweet tooth, and I love to bake. This morning, I tried my hand at making scones with an air fryer! They turned out so delicious that I wanted to share the recipe with you too. It’s quick and easy- just what we need on our busy mornings. … Read more
YUMMY BRAIDED BRIOCHE RECIPE INGREDIENTS: 250ml (1 cup) milk 200ml (4/5 cup) mineral water 200ml (4/5 cup) vegetable oil 1 tbsp dry yeast 2 tbsp sugar 1/2 tsp salt 3 tbsp cocoa powder 625g (5 cups) flour 1 egg yolk METHOD: 1. In a bowl mix together warm milk with sugar and yeast, and add … Read more
Air Fryer Pierogies are a fantastic way to enjoy these savory dumplings with a crispy exterior and tender filling. Using the air fryer makes them easy to cook and significantly reduces the amount of oil needed compared to traditional frying. Here’s how to make delicious air-fried pierogies: Air Fryer Pierogies Recipe Ingredients: 12-15 frozen pierogies (potato … Read more
Banana Cocoa Walnut Loaf Ingredients: 3 ripe bananas 2 large eggs 2 tablespoons cocoa powder (15 g) 1 teaspoon baking powder (5 g) 1/2 cup walnuts, chopped (50 g) Directions: Preheat the Oven: Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or line it with parchment paper. Prepare the Bananas: In … Read more
Easy No-Knead Garlic Focaccia Bread Ingredients: 260g bread flour 200g water 15g olive oil 4g salt 2g yeast For Garlic Topping: 70g garlic, minced 20g olive oil 1g salt Pepper to taste Directions: Prepare the Dough: In a large bowl, mix together the bread flour, water, olive oil, salt, and yeast until a sticky dough … Read more
These Country Cabbage Rolls are a comforting dish straight from a Mennonite kitchen, filled with a savory mixture of beef, rice, and onions, and slow-cooked in a rich tomato sauce. Using an air fryer, you can achieve the same hearty results with a quicker cook time. About Time Prep Time: 30 minutes Cooking Time: 30-40 minutes Total … Read more
Savory Lentil Bread Recipe Ingredients Lentils: 180 g (1 cup) Eggs: 2 large Yogurt: 100 g (1/2 cup) Salt: 1/4 teaspoon (or to taste) Dried garlic: 1/2 teaspoon Parmesan cheese: 30 g (1/4 cup, grated) Parsley: 1 tablespoon (finely chopped) Baking powder: 10 g (2 teaspoons) Olive oil: 20 ml (1 1/2 tablespoons) Sesame seeds: … Read more