Fried Swivels Brioche
Fried Swivels Brioche Ingredients: 250 g (8.8 oz) flour; 100 ml (3.4 fl.oz) warm milk; 20 g (0.7 oz) butter, room temp.; 20 g (0.7 oz) sugar; 10 g (0.3 oz) fresh yeast; 1 egg; ½ tsp salt. Method: Dissolve a pinch of sugar in some warm milk and add fresh yeast. Set aside for … Read more