Italian Ricotta and Kefir Cake
Italian Ricotta and Kefir Cake Ingredients 5 eggs 200 g sugar (7 oz) 120 ml vegetable oil (4 fl oz) 120 ml kefir (4 fl oz) 300 g flour (10.6 oz) 8 g baking powder (0.28 oz) 300 g ricotta (10.6 oz) 3 tablespoons icing sugar Nutrition Information Servings: 10 slices Calories per serving: Approximately 280 kcal Fat: 14g Carbohydrates: 30g … Read more