Italian Ricotta and Kefir Cake

Italian Ricotta and Kefir Cake

Italian Ricotta and Kefir Cake Ingredients 5 eggs 200 g sugar (7 oz) 120 ml vegetable oil (4 fl oz) 120 ml kefir (4 fl oz) 300 g flour (10.6 oz) 8 g baking powder (0.28 oz) 300 g ricotta (10.6 oz) 3 tablespoons icing sugar Nutrition Information Servings: 10 slices Calories per serving: Approximately 280 kcal Fat: 14g Carbohydrates: 30g … Read more

Air Fryer Homemade Cinnamon Rolls

Description Who doesn’t love a warm, soft cinnamon roll? This recipe for Air Fryer Homemade Cinnamon Rolls is a cinnabon copycat and they are delicious! Plus, the air fryer makes them nice and crispy on the outside. You’re going to love these Ingredients Dough: 1/4 cup butter, melted 1 tablespoon olive oil, or vegetable oil 3 3/4 cup all-purpose flour 3.5 teaspoons Instant Yeast 1/4 cup brown … Read more

Crockpot Garlic Parmesan Chicken & Potatoes

This Crockpot Garlic Parmesan Chicken & Potatoes recipe is the epitome of comfort food, featuring succulent chicken and flavorful potatoes cooked together in a creamy, cheesy sauce. The slow cooker does all the work, making it a convenient option for busy days while delivering a delicious, home-cooked meal. Ingredients 4 boneless, skinless chicken breasts (or thighs … Read more

Vegan Lentil Balls with Buffalo Sauce

Vegan Lentil Balls with Buffalo Sauce

Vegan Lentil Balls with Buffalo Sauce Ingredients For the Lentil Balls: 70 g red split lentils (about 1/3 cup) 250 g cooked chickpeas (about 1 1/2 cups or 1 can), drained 1 onion, chopped 1 medium carrot, grated 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried herbs (such as thyme, oregano, or Italian seasoning) 2 tablespoons … Read more

Zucchini Oatmeal Bread Recipe

Zucchini Oatmeal Bread Recipe

Zucchini Oatmeal Bread Recipe Ingredients For the Bread: 300 g zucchini (1 medium zucchini) 200 ml water (about 7 fl oz) 5 g dry yeast (about 1 teaspoon) 150 g oatmeal (first portion, about 1 1/4 cups) 150-200 g oatmeal (second portion, about 1 1/4 to 1 3/4 cups) Salt, to taste Black pepper, to taste Favorite spices (such as curry), … Read more

Air Fryer Potato Wedges

Air Fryer Potato Wedges are a game-changer for quick family dinners. With a perfectly crispy outside and tender inside, they come together quickly and are always a welcome addition to the table. This is an easy weeknight go to you will come to rely on. Prep Time10minutes mins Cook Time25minutes mins Soaking Time10minutes mins Total Time45minutes mins Course: Side Dish … Read more

Grandma’s Scrambled Egg and Cheese Breakfast Sandwich

Grandma’s Scrambled Egg and Cheese Breakfast Sandwich

Grandma’s Scrambled Egg and Cheese Breakfast Sandwich Ingredients: 3 eggs Salt, pepper, and paprika to taste A handful of parsley, finely chopped A bunch of spring onions, finely chopped 100g mozzarella cheese, grated or sliced Butter, for spreading Bread slices (your choice of bread Directions: Beat the Eggs: In a bowl, beat the eggs with … Read more

Air Fryer Shredded Chicken Gravy on Mashed Potatoes

This Shredded Chicken Gravy over Mashed Potatoes is a comforting, hearty dish perfect for any night of the week. While traditionally made in a slow cooker, this recipe adapts beautifully to the air fryer for a quicker yet equally delicious meal. Timing + Serving Prep Time: 10 minutes Cooking Time: 18-22 minutes (for the chicken) + time … Read more

Khachapuri in 10 Minutes on Kefir

Khachapuri in 10 Minutes on Kefir

Khachapuri in 10 Minutes on Kefir Ingredients: For the Dough: 300 ml kefir 1 tsp salt 1 tsp sugar 1 egg 3 tbsp melted butter 450 g flour 10 g baking powder For the Filling: 350 g hard cheese (Suluguni, Adyghe, or any hard cheese), grated 1 egg Salt to taste Optional: creamy cottage cheese … Read more