Layered Cheese Bread: A Soft, Cheesy Delight
Layered Cheese Bread: A Soft, Cheesy Delight Ingredients For the Dough: 200 ml (about 3/4 cup) milk 2 large eggs 50 ml (about 1/4 cup) vegetable oil 1 tsp (4 g) yeast 0.5 tsp salt 1 tbsp (20 g) sugar 390-400 g (3 cups) flour For the Filling: 250 g (about 2 cups) cheese, grated … Read more