Crispy Eggplant Fritters with Tangy Sauce
These Crispy Eggplant Fritters are a delightful and savory treat, perfect as an appetizer or a side dish. The fritters are made with grated eggplant, seasoned and fried to golden perfection, then paired with a tangy and creamy sauce. Easy to prepare and packed with flavor, this recipe is sure to be a hit at any meal.
Total Time: 30 minutes
Ingredients:
For the Fritters:
1 eggplant
2 eggs
150 g (1 cup) flour
Chopped parsley (to taste)
Salt and pepper (to taste)
Olive oil (for frying)
For the Sauce:
3 tablespoons mayonnaise
1 tablespoon ketchup
1 shallot (or onion), finely chopped
1 teaspoon capers
Instructions:
Prepare the Eggplant:
Grate 1 eggplant.
Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
Squeeze out the excess water from the eggplant with a clean cloth or paper towel.
Prepare the Batter:
In a bowl, mix the grated eggplant with chopped parsley.
Add 2 eggs, salt, and pepper to the mixture.
Gradually add 150 g of flour, stirring until well combined.
Add 1 teaspoon of instant yeast and mix thoroughly.
Fry the Fritters:
Heat vegetable oil in a frying pan over medium heat.
Drop spoonfuls of the eggplant mixture into the hot oil.
Fry the fritters until golden brown on all sides, about 3-4 minutes per side.
Remove and drain on paper towels.
Make the Sauce:
In a small bowl, mix 3 tablespoons of mayonnaise with 1 tablespoon of ketchup.
Add the finely chopped shallot and 1 teaspoon of capers.
Mix well until combined.
Serve:
Serve the hot eggplant fritters with the prepared sauce.
Serving Suggestions:
Serve as an appetizer or side dish with a fresh salad.
Enjoy with a side of roasted vegetables or a light soup.
Pair with a crisp white wine or a refreshing iced tea.
Cooking Tips:
Ensure the oil is hot enough before adding the fritters to get a crispy texture.
Don’t overcrowd the pan; fry in batches if needed.
For extra crispiness, add a bit more flour if the batter seems too wet.
Nutritional Benefits:
Eggplant is low in calories and high in fiber, vitamins, and antioxidants.
Parsley adds fresh flavor and is rich in vitamins A, C, and K.
Mayonnaise provides a creamy texture, while capers add a tangy flavor.
Dietary Information:
Contains Gluten: Includes flour.
Contains Dairy: Mayonnaise contains dairy.
Vegetarian: Suitable for vegetarians.
Nutritional Info:Â
Calories: 180
Protein: 5g
Carbohydrates: 20g
Dietary Fiber: 3g
Sugars: 3g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 55mg
Sodium: 300mg
Calcium: 40mg
Iron: 1mg
Storage:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or oven to maintain crispiness.
The sauce can be stored separately in the refrigerator for up to 1 week.
Why You’ll Love This Recipe:
Flavorful and Crispy: The fritters are perfectly crispy on the outside with a soft, flavorful interior.
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible.
Versatile: Can be enjoyed as a main dish, appetizer, or side.
Delicious Sauce: The tangy and creamy sauce complements the fritters beautifully.
These Crispy Eggplant Fritters are a delicious way to enjoy eggplant with a perfect balance of crispy texture and savory flavor. Paired with a tangy sauce, they make a delightful addition to any meal. Easy to prepare and sure to impress, this recipe is a great choice for both casual and special occasions. Try making these fritters today for a tasty treat!