Creamy Milk Cake with Fruit Jam
Creamy Milk Cake with Fruit Jam Ingredients For the Milk Cake: 1 liter milk (4 cups) 200 g condensed milk (about 1/2 cup) 100 g corn starch (about 3/4 cup) 20 g butter (1 1/2 tbsp) For the Fruit Jam: 2 medium-sized peaches 1 medium-sized orange 30 g sugar (about 2 tbsp) 10 g corn starch (1 tbsp) 20 ml water (1 … Read more